Improving Quality and Safety in Your Endoscopy Unit

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Price and CME

Member Price: $450.00
Non-member Price: $550.00
Event CME: 8.50 Category 1
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Description

Course Directors: Audrey M. Calderwood, MD and David H. Robbins, MD, FASGE

ASGE has developed this course to educate physician and non-physician unit staff on how to translate quality concepts into practice at their endoscopy unit. The content of the course is dynamic, addressing the fundamentals of quality and safe practice as well as emerging trends and evidence. Topics include: defining and measuring quality in endoscopy, recommendations for improving the quality in endoscopy units, a review of ASGE and CDC quality-related guidelines, and reprocessing. In addition to advancing their knowledge in endoscopy unit quality and safety, participants in this course will be prepared to apply for the ASGE Endoscopy Unit Recognition Program or renew their current participation.

Location and Time

Start Date: Thursday, September 18, 2014
End Date: Thursday, September 18, 2014
Address: JW Marriott Las Vegas Resort and Spa
221 N. Rampart Blvd
Las Vegas, NV 89145

More Details

Business casual attire is appropriate for all functions.

Request for refunds must be requested in writing, no later than two weeks prior to the course. Refunds are subject to an administrative fee of $100.

For additional information please contact 630-573-0600 or via email at education@asge.org

ASGE has the right to cancel a program at any time at its discretion.
HOTEL RESERVATIONS

ASGE has arranged a block of rooms at $169/night per single or double occupancy.

Please either book on-line or contact the hotel directly 702-869-7777 or 800-582-2996 to make reservations. Book your housing before August 26 to receive the group rate (based on availability)