Improving Quality and Safety in Your Endoscopy Unit

Brochure

Description

Course Directors: Thomas E. Kowalski, MD and David H. Robbins, MD, FASGE

ASGE has developed this course to educate physician and non-physician unit staff on how to translate quality concepts into practice at their endoscopy unit. The content of the course is dynamic, addressing the fundamentals of quality and safe practice as well as emerging trends and evidence. Topics include: defining and measuring quality in endoscopy, recommendations for improving the quality in endoscopy units, a review of ASGE and CDC quality-related guidelines, and reprocessing. In addition to advancing their knowledge in endoscopy unit quality and safety, participants in this course will be prepared to apply for the ASGE Endoscopy Unit Recognition Program or renew their current participation.

Location and Time

Start Date: Friday, November 15, 2013
End Date: Friday, November 15, 2013
Address: Doubletree Suites By Hilton Hotel
2111 Butterfield Road
Downers Grove, IL 60515

More Details

Business casual attire is appropriate for all functions.

Request for refunds must be requested in writing, no later than two weeks prior to the course. Refunds are subject to an administrative fee of $100.

For additional information please contact 630-573-0600 or via email at education@asge.org

ASGE has the right to cancel a program at any time at its discretion.
HOTEL RESERVATIONS

ASGE has arranged a room block for this course at $109/night, based on availability, plus applicable tax. This rate is valid only if the reservation is made by October 24, 2013. Please either book on-line or contact the hotel directly 800-445-8667 or 630-971-2000 to make reservations.

We recommend reserving your room early due to limited availability and higher rates.