Improving Quality and Safety in Your Endoscopy Unit
Price and CME
8.50 Category 1
Course Directors: David A. Greenwald, MD, FASGE and David H. Robbins, MD, FASGE
ASGE has developed this course to educate physician and non-physician unit staff on how to translate quality concepts into practice at their endoscopy unit. The content of the course is dynamic, addressing the fundamentals of quality and safe practice as well as emerging trends and evidence. Topics include: defining and measuring quality in endoscopy, recommendations for improving the quality in endoscopy units, a review of ASGE and CDC quality-related guidelines, and reprocessing. In addition to advancing their knowledge in endoscopy unit quality and safety, participants in this course will be prepared to apply for the ASGE Endoscopy Unit Recognition Program or renew their current participation.
Location and Time
Start Date: Friday, February 21, 2014
End Date: Friday, February 21, 2014
Address: Loews Madison Hotel
1177 Fifteenth Street, NW
Washington, DC 20005
Business casual attire is appropriate for all functions.
Request for refunds must be requested in writing, no later than two weeks prior to the course. Refunds are subject to an administrative fee of $100.
For additional information please contact 630-573-0600 or via email at email@example.com
ASGE has the right to cancel a program at any time at its discretion.
ASGE has arranged a room block with the Loews Madison Hotel, for this course at $199/night, based on availability, plus applicable tax. This rate is valid only if the reservation is made by January 27, 2014. Please either book on-line or contact the hotel directly 855-325-6397 or 202-862-1600 to make reservations.
We recommend reserving your room early due to limited availability and higher rates.