Improving Quality and Safety in Your Endoscopy Unit

Brochure

Price and CME

Member Price: $450.00
Non-member Price: $550.00
Event CME: 8.50 Category 1
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Description

Course Directors: Audrey M. Calderwood, MD and David H. Robbins, MD, FASGE

ASGE has developed this course to educate physician and non-physician unit staff on how to translate quality concepts into practice at their endoscopy unit. The content of the course is dynamic, addressing the fundamentals of quality and safe practice as well as emerging trends and evidence. Topics include: defining and measuring quality in endoscopy, recommendations for improving the quality in endoscopy units, a review of ASGE and CDC quality-related guidelines, and reprocessing. In addition to advancing their knowledge in endoscopy unit quality and safety, participants in this course will be prepared to apply for the ASGE Endoscopy Unit Recognition Program or renew their current participation.

Location and Time

Start Date: Friday, December 12, 2014
End Date: Friday, December 12, 2014
Address: ASGE ITT
3300 Woodcreek Drive
Downers Grove, IL 60515

More Details

more information

ASGE is offering a series of three courses at the ASGE Institute for Training and Technology December 11-14, 2014 designed to give your practice a clear advantage in 2015 1) GI Practice Management 101; 2) Improving Quality and Safety in Your Endoscopy Unit, 3) 2015 Gastroenterology Coding Update - Attend one or attend them all!

Business casual attire is appropriate for all functions.

Request for refunds must be requested in writing, no later than two weeks prior to the course. Refunds are subject to an administrative fee of $100.

For additional information please contact 630-573-0600 or via email at education@asge.org

ASGE has the right to cancel a program at any time at its discretion.
HOTEL RESERVATIONS



ASGE has arranged a block of rooms at $109/night per single or double occupancy. At the Doubletree Suites by Hilton Hotel located at 2111 Butterfield Road Downers Grove, IL 60515



Please either book on-line or contact the hotel directly 630-971-2000 or 800-222-8733 to make reservations. Book your housing before November 20 to receive the group rate (based on availability).